Our young scientists had a sweet time exploring how different types of chocolate melt!
They set up a fair test to see if white, milk, or dark chocolate melts fastest by keeping things like the size of the chocolate piece and the heat source the same. We carefully heated the chocolate pieces and used timers and thermometers to record how long it took or the temperature it reached. The children made sure to note down their predictions and observations in a simple results table—all while practicing great teamwork and safety!
