This week in Food Technology, Year 2/3 transformed into a buzzing kitchen, embracing the roles of budding chefs as we created delicious, homemade Potato Quiches!
It was a wonderful exercise in following instructions, teamwork, and, of course, tasting the rewards of our effort. We are so proud of our young chefs! Not only did they create a healthy and delicious snack, but they also learned valuable life skills about cooking, safety, and collaboration. The best part? Getting to enjoy the warm, golden quiches we made together!
