Red Pepper Boats…

Year 3/4 pupils are learning where food comes from.  Last week, we discussed where our specific ingredients came from and how they are grown.  The pupils had great fun tearing open their peppers and removing the seeds.  They then, in groups, took turns to carefully slice the tomatoes. A dash of oil and some pine nuts later, they added in the pungent basil leaves and gave everything a good mix.

After filling their pepper boats and crumbling some rather messy soft goats’ cheese on top, they baked them in the oven for about 25 minutes.Taking turns to clean, wipe, wash and dry up the pupils made a fantastic team of chefs!  I think you will agree these look rather delicious!

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Last updated May 5, 2015